Items where Author is "Olusola, O. O."
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Oshibanjo, D. O. and Olusola, O. O. and Ogunwole, O. A. (2019) Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage. European Journal of Nutrition & Food Safety, 9 (4). pp. 415-423. ISSN 2347-5641