Items where Author is "Okoye, J. I."
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Article
Okoye, J. I. and Uke, P. C. (2024) Evaluation of Nutrient Composition, Physicochemical and Sensory Properties of Mixed Fruit Juice Produced from Shaddock (Citrus maxima), Watermelon (Citrullus lanatus) and Pawpaw (Carica papaya) Blends. Asian Journal of Food Research and Nutrition, 3 (3). pp. 672-688.