Items where Author is "Mahmoud, N. S."
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Nakib, D. M. El and Ibrahim, M. M. and Mahmoud, N. S. and Rahman, E. N. Abd El and Ghaly, A. E. (2019) Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children. European Journal of Nutrition & Food Safety, 9 (4). pp. 372-397. ISSN 2347-5641