Items where Author is "Kiin-Kabari, D. B."

Article

Kiin-Kabari, D. B. and Obasi, N. (2020) Effect of Drying on the Rehydration Properties of Some Selected Shellfish. Asian Food Science Journal, 14 (1). pp. 42-48. ISSN 2581-7752

Wabali, V. C. and Giami, S. Y. and Kiin-Kabari, D. B. and Akusu, O. M. (2020) Physiochemical, Anti-nutrient and in-vitro Protein Digestibility of Biscuits Produced from Wheat, African Walnut and Moringa Seed Flour Blends. Asian Food Science Journal, 14 (1). pp. 17-26. ISSN 2581-7752