Items where Author is "Khattab, Rabie Y."

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Article

Khattab, Rabie Y. and Ammar, Welayah A. Al and Purayidathil, Tunny S. (2020) Consumers’ Knowledge and Perception towards Organic Foods: A Cross-Sectional Study. European Journal of Nutrition & Food Safety, 12 (10). pp. 112-124. ISSN 2347-5641

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