Items where Author is "Asaolu, S. S."

Article

Asaolu, S. S. and Adesina, A. J. and Adebawore, A. A. and Araromi, A. A. (2019) Polycyclic Aromatic Hydrocarbons in Two Commonly Consumed Fresh and Smoked Fishes in Ekiti State and their Effects on Human Health. Asian Food Science Journal, 13 (2). pp. 1-15. ISSN 2581-7752