Items where Author is "Alam, Md. Shahriar"

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Article

Bari, Tasmia and Monirujjaman, Md. and Akter, Farzana and Alam, Md. Shahriar (2023) Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films. Asian Food Science Journal, 22 (7). pp. 1-7. ISSN 2581-7752

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