Items where Author is "Abbe, Caroline Yaya"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Abbe, Caroline Yaya and Aboa, Nestor and Ahi, Pascal Amédée (2019) Antioxidant Content in Solanum Anguivi Lam Berries as Affected by Cooking at Different Stages of Ripening. Asian Food Science Journal, 13 (2). pp. 1-10. ISSN 2581-7752

This list was generated on Wed Sep 3 19:43:47 2025 UTC.